Join us for the Conservation Council annual dinner on Saturday 3 June where Janet Jeffs of Ginger Catering will cook up a treat using local, seasonal produce. A three course meal plus champagne and canapes to start and your ticket includes wine. Book your early bird ticket now for just $99 before 28 April then tickets will be $135.
Weston Creek ACT 2611
Email: [email protected]
|early bird by Friday 28 April (includes table wine with dinner)||$ 99.00|
|early bird table of ten by Friday 28 April (includes table wine)||$ 990.00|